Director of Culinary Operations
Executive Chef Tyler Dudley joined the club when the clubhouse first opened in 2001. Tyler has been the spearhead behind the club’s reputation for innovative club dining. He is responsible for overseeing all of the club’s culinary operations. Tyler graduated Summa Cum Laude from Johnson and Wales University in 2000. He previously worked at Cedarwood Country Club in Charlotte, NC and also as Sous Chef for Bennett’s at the Market in downtown Charleston.