The Grill Room is a casual dining spot located on the second floor of the clubhouse with spectacular views of the Ralston Creek and Beresford Creek courses, as well as stunning views of the marsh. It is a family-friendly environment with indoor and outdoor seating (screened porch), offering breakfast, brunch, lunch and dinner. Members particularly enjoy the brick oven pizza, which is a Grill Room specialty.
Harry’s restaurant and bar offers a full dinner menu five nights per week. Named after Harry Frank Guggenheim, Daniel Island’s landowner for a good part of the Twentieth Century, Harry’s sports an inviting décor with several seating areas, a large fireplace and a welcoming bar area. The menu features an eclectic blend of flavors and influences including seafood, prime steak and chops sourced from local and organic purveyors when possible.