Sample Menus

First Course
Tuna Tartare with Spicy Mustard, Pickled Onions and Chive Oil

Second Course

Buttery Boston Bib with Grape Tomatoes, Feta Cheese, Country Ham Cracklings and Green Goddess Vinaigrette

Main Course
Cast-Iron Seared Mahi-Mahi and Pecan Encrusted Quail Breast, served with a Blueberry BBQ Demi over Wild Rice and Baby Green Beans

Traditional Wedding Cake with Butter Cream Icing 


Cold Water Prawn and Pacific Shellfish Display, Mignonette & Vodka Spiked Cocktail Sauce
Baha Fish Taco Station: Blackened Mahi-Mahi, Salsa, Lime Wedges, Cilantro, Black Bean Pico de Galo
Cider Brined Pork Steamship, Green Tomato Chow Chow, Jalapeño Biscuits, Crispy Tobacco Onions
Anti-Pasta Display: Marinated Vegetables, Cured Meats with an Olive Tapenade, Tuscan Breads
Duck Confit with Goat Cheese Crumbles and Caramelized Onions on Flat Bread Pizza
Charleston Crab Cake Station, Grain Mustard Sauce, Andouille Succotash
Carved-to-Order Olive Cured Tenderloin of Beef, Sheep’s Milk Feta Aioli
Imported Cheeses from Around the Globe, Fresh Baked Peasant Breads
Organic Roasted Vegetables Display, Roasted Red Pepper Hummus
Passed Mini Kobe Beef Burgers with House-made Pimento Cheese
Passed Shrimp Tempura, Thai Chili Glaze, Served in Shot Glass
Peach BBQ Pulled Pork on Mini Cornbread Muffins
Fried Lobster Wontons with Ginger Dipping Sauce
Award Winning Shrimp & Grit Station

Grand Dessert Display, Chocolate Covered Strawberries, House-made Truffles,
Variety of Petit Fours, Mini Milkshakes