Danny Barnhill

Food & Beverage Manager - Dover Grill

Phone: 843-971-3572
Email: [email protected]

Danny is a native of Conway, South Carolina who embarked on a journey to Charleston in 2011 in search of new opportunities. With a natural affinity for people and a passion for food, he gravitated toward the food and beverage industry. Before joining the Daniel Island Club's team, he spent ten years in the culinary department at the Bishop Gadsden retirement community. He progressively moved into management roles over the last six years. When he's not working, Danny enjoys immersing himself in the outdoors, firing up the grill, playing corn hole, and being with family are some of his preferred weekend activities. Danny joined the Daniel Island Club's food and beverage program on the 4th of July 2023 and is thrilled to contribute his expertise and passion to the Club's culinary offerings. With a commitment to exceptional service and a genuine love for the industry, Danny looks forward to many fulfilling years ahead.