Megan Senzell

Executive Pastry Chef

Phone: 843-971-4261
Email: [email protected]

Megan Senzell grew up in a small town in the Midwest, Evansville, IN. She went to school at Johnson & Wales in Providence, RI, where she got her bachelor's degree in Baking & Pastry. She moved to Charleston for her graduating internship in 2014 and loved it so much she decided to stay. At a young age, Megan would spend memorable afternoons in the kitchen with her grandmothers making family traditional favorites. It’s those memories that sparked Megan’s keen interest in baking. Megan enjoys traveling and seeing firsthand the different cultures that make up the world. She has always had a soft spot in her heart for animals, especially dogs. Other loves include the beach, pickleball and spending time with family and friends. Megan looks forward to bringing all things sweet to the Daniel Island Club….desserts, memories, traditions and more!